Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile  Front Label
Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile  Front LabelCleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile  Front Bottle Shot

Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile

  • JS91
750ML / 8% ABV
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4.3 143 Ratings
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4.3 143 Ratings
750ML / 8% ABV

Winemaker Notes

A semi-sweet wine of an intense red color. The wine has very fruity aromas and all the grape fragrances can be felt. Lively and fading bubbles are of a marked rose color. Its smoothness makes it surprisingly pleasant, though avoiding excesses. A captivating wine.

Paired well with traditional cuisine from Emilia, it is also a wonderful accompaniment to desserts.

Critical Acclaim

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JS 91
James Suckling

Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious. Drink now.

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Cleto Chiarli

Cleto Chiarli

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Cleto Chiarli, Italy
Cleto Chiarli The Winery Winery Image

In 1860 Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, following the success that his homemade Lambrusco enjoyed enjoyed in his 'Osteria dell'Artigliere', his restaurant in Modena. This was the start of a tradition of excellence leading to Chiarli's steady growth which has made it the greatest privately-owned Lambrusco company.

In 2001 Mauro and Anselmo Chiarli, Cleto's great-grandsons and current leaders of the company, decided to build a new winery under the founder's name, Cleto Chiarli. There, the best of what they have to offer is produced from carefully selected and homegrown grapes, with state-of-the-art equipment in an idyllic setting and, above all, with a unique know-ho that only over 150 years of tradition can provide.

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Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

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What are the different types of red sparkling wine?

Red sparkling wine comes from a handful of wine regions across the globe, but Italy produces the most types compared to other countries. While the sweet style of Lambrusco is best known globally, Lambrusco actually comes in many styles. From dry to not-so-dry, Lambrusco can be incredibly aromatic, concentrated, full of flavor and appear in a range of colors from deep purple to bright pink (to gold). Travelling slightly north from Lambrusco’s homeland of Emilia Romagna, the Piedmont region of Italy wins many hearts over with its slightly sweet, rose scented Brachetto d’Acqui from Asti. Piedmont and northern Italy are home to a plethora of rare and unique red sparkling wines, often made from the Barbera and Freisa grapes. West of here, on the Alpine border of France and Switzerland, the region of Savoie boasts its own version. This cheerful and charming red sparkling wine, often from the cru of Cerdon is, by law, composed of 100% Gamay or Gamay blended with a small amount of Poulsard. Portugal makes its own version from the Baga grape. Last but certainly not least, going half-way around the globe, brings us to Australia where sparkling Shiraz is a frequently consumed beverage, especially at brunch, barbecues and Christmastime.

How is red sparkling wine made?

Red sparkling wine is made using the same methods used to make clear and rosé sparkling wines, however in contrast with these regions, which often have to adhere to methods prescribed by law, red sparkling wine methods are often the decision of the winemaker. Lambrusco can be made using the Martinotti or Charmat method (the carbonation process usually occurs in a stainless steel tank), the traditional method (like that used for Champagne) or even the methode ancestrale (a method that uses residual grape sugar for the second fermentation). Brachetto d’Acqui is typically made using the Charmat method while in Savoie the methode ancestrale is popular. Sparkling Shiraz is produced in any of the above ways.

What gives red sparkling wine its color and bubbles?

The color in red sparkling wine comes from the red pigments in the grape skins during the initial fermentation and maceration process. Bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

How do you serve red sparkling wine?

For serving, cool red sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking red sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

How long does red sparkling wine last?

Most red sparkling wines are intended for early consumption. Once opened and stoppered with a Champagne stopper, the effervescence will usually last for a few days. If you are unsure, consult a wine professional for guidance.  

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