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Clarendon Hills Romas Grenache 2003

Grenache from McLaren Vale, Australia
  • RP95
0% ABV
  • JH94
  • RP93
  • WS95
  • JH95
  • WS93
  • RP91
  • WE91
  • JH91
  • RP99
  • JH96
  • WS94
  • RP95
  • WS94
  • W&S93
  • WE93
  • WS95
  • WE95
  • RP94
  • RP96
  • RP96
  • WS95
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Try the 2010 Vintage 58 99
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5.0 2 Ratings
0% ABV

Winemaker Notes

A wine of dense ruby/plum color with a raspberry and blackberry scented perfume. An unctuously textured mouthfeel, marvelous elegance, and an incredibly intoxicating personality.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Always the most structured and potentially complex here, the exotic 2003 Grenache Old Vines Romas Vineyard exhibits a dark purple color as well as a big, peppery, herbs de Provence, melted licorice, black raspberry and cherry-scented nose. Full-bodied and powerful, with layers of fruit, enormous concentration, and a masculine, structured personality, it needs another year of bottle age, and should last for a decade.
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, McLaren Vale, Australia
2003 Romas Grenache
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Grenache

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Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

CGM3598_2003 Item# 80221

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