New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Clarendon Hills Kangarilla Grenache 1997
On the palate, the wine the fruit is very sweet, with almost a confectionery character. The spicy overtones really come to the fore as the sweetness of the fruit seems to highlight the secondary flavors. Texturally, the wine is quite dense and has great richness and body. The finish sees a medium acid level supported by plenty of firm tannins.
This wine is drinking superbly as a young and fresh wine. It is built with ample structure, however, and will age well in the short to medium term. It will be wonderfully balanced at 4-6 years, and will still develop in the bottle for several years after that, however if you don't drink the wine in the next 3-4 years you will miss all the fresh fruit that makes the wine so attractive right now.
With the combination of fruit sweetness, spicy and herbal overtones this wine is quite versatile in matching with food. A variety of different meats can be used in conjunction with the wine. Specifically those with gamy flavors such as Venison or Hare would be superb. The type of dish should include plenty of spice and herbs. The fragrance of the dish will be matched by the fragrance of the wine.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.