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Clarendon Hills Brookman Cabernet Sauvignon 2006

Cabernet Sauvignon from Australia
  • RP93
  • ST92
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Winemaker Notes

Deep purpled crimson. A pure and perfumed cabernet berry lift headlines this vineyard. Blue fruits in background with lavender, violet and rose petal florals are denominated by savory notes of couch leather, cigar and tobacco. Long, fine-grained tannins are balanced within an elegant varietal expression. The chalky but not dry extract complements the remarkably feminine composure of this vineyard. The Brookman site is dogeared with sustained softness and plush-ness which makes for a beautifully understated and vivid expression of Cabernet Sauvignon.

Critical Acclaim

RP 93
The Wine Advocate

The 2006 Cabernet Sauvignon Brookman Vineyard is a fleshy effort with gobs of flavor. It, too, will be approachable young but should drink well through 2026.

ST 92
International Wine Cellar

Dark violet. Spicy cherry and plum on the nose. Zesty pepper, herbs and baking spices emerge with aeration and carry onto the palate, which displays sweet redcurrant and cherry flavors. Dusty tannins add grip but are slowly absorbed by the fruit, which becomes more lush on the long, lightly chewy back end. This will benefit from some cellar time.
Rating: 92(+?)

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Clarendon Hills

Clarendon Hills

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Clarendon Hills, , Australia
Clarendon Hills
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

GWS1120_2006 Item# 117757

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