Processing Your Order...

New Customers Save $30 off $100+* with code SEPTNEW30

New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Clarendon Hills Brookman Cabernet Sauvignon 2005

Cabernet Sauvignon from Australia
  • RP94
  • WE91
Ships Tue, Oct 3
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $59.99
Try the
59 99
59 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Long, fine-grained tannins are balanced within an elegant varietal expression. The chalky but not dry extract complements the remarkably feminine composure of this vineyard. The Brookman site is dogeared with sustained softness and plushness which makes for a beautifully understated and vivid expression of Cabernet Sauvignon.

Critical Acclaim

RP 94
The Wine Advocate

The 2005 Cabernet Sauvignon Brookman Vineyard offers aromas of pain grille, spice box, black currants, and blackberry liqueur. Made in a forward style, it has layers of spicy fruit, soft tannins, and impeccable balance. It can be enjoyed near term but will provide pleasure through 2020.

WE 91
Wine Enthusiast

This firmly tannic wine starts off with aromas of leather and blackberry more than cassis, then follows up with flavors of sweet-tasting ripe fruit and caramelized oak, hints of bacon and brown sugar. Give it until about 2010 for the tannins to soften, then drink through 2020.

View More
Clarendon Hills

Clarendon Hills

View all wine
Clarendon Hills, , Australia
Clarendon Hills
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

Sonoma County

View all wine

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

CGM8487_2005 Item# 103374

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now