Citra Sangiovese 2017
This wine shows brilliant Sangiovese character of sour cherry and Macchia Mediterranea (Mediterranean wild herbs) with a persistent finish that is both dry and balanced.
Abundant body and firm structure make this wine an excellent pairing with pasta, red meats, game, cold cuts and seasoned cheeses.
Since 1973 Codice Citra has produced wines that express the different terroirs and microclimates of the region. Citra wines are estate grown and bottled from a collection of family owned vineyards in the lush and various microclimates of Abruzzo’s Chieti province. Passed down from generation to generation, these families maintain small vineyards, some with just one hectare, with passion and personal care. The vineyards’ finest grapes are handpicked and blended by world-renowned enologist, Riccardo Cotarella, to express the true beauty of Abruzzo.
The vineyards have been passed down from generation to generation and have been cared for with love and passion for decades. These family owned properties, some with only 1 hectare, create a mosaic of small vineyards stretching north to south along the Adriatic coast and east to west from the sea to Majella Mountain. The range of climate and topography offers unparalleled quality and variety. There is a unique climate condition in this territory. When the warm wind blowing from the adriatic sea meets the cool air coming down from the mountains, the temperature drops blowing a cooling wind through the valleys to the sea. This phenomenon is called “brezza di terra” and provides the perfect climate for vine development. Winemaking process from vineyard to bottle led by world-renowned enologist Riccardo Cotarella.
A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.
Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.
Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.
In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.