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Cimicky Trumps Shiraz 2009

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • JH94
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Winemaker Notes

It was once customary for a small group of zealous Barossa pioneers to regularly seek the cellar retreat of an old vineyard cottage. Within the cool stone depths of this hidden refuge, these normally hard working men whiled away many a contented hour with both cards and wine. Now a lingering part of Barossa history, the crumbling remains of this cottage still stand amidst venerable old vines that constantly produce this excellent, flavorful and aromatic Shiraz that always, "comes up trumps." 100% Shiraz.

Critical Acclaim

JH 94
Australian Wine Companion

Strong crimson-purple; a rich and complex wine, with plush plum, dark chocolate and blackberry fruit, positive oak, and a swathe of ripe tannins rounding up the finish.

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Cimicky

Cimicky

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Cimicky, , Australia
Cimicky
Czech immigrant Karl Cimicky founded Karlsburg Winery in 1973. In the early 90's Karl's son Charles began to take a keen interest in winemaking and the ‘good’ wines started turning into awesome wines. In addition to top of the line fermenters and barrels, Cimicky also has an estate bottling line, something of a rarity in Australia, allowing him to personally control all facets of production. Charles Cimicky produces rich, voluptuous, generous wines with superb balance. Apart from minor drip irrigation in January and February, the vines are dry grown, cover-cropped and organically fertilized. Now in his late forties Charles Cimicky is one of the most quality-driven, meticulous winemakers in South Australia.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

FBR110474_2009 Item# 114075

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