Cigar Box Old Vine Cabernet Sauvignon 2015 Front Label
Cigar Box Old Vine Cabernet Sauvignon 2015 Front LabelCigar Box Old Vine Cabernet Sauvignon 2015 Front Bottle Shot

Cigar Box Old Vine Cabernet Sauvignon 2015

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    The Cigar Box Old Vine Cabernet is a medium bodied stylish wine, which displays rich riped fruit characteristics. Intense flavors of black currant and plums mingle harmoniously with a subtle hint of spice and toasted coffee. The wine has a soft texture on the palate along with firm fine grain tannins and a long lingering finish.

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    Cigar Box

    Cigar Box

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    Cigar Box, South America
    You’re fabulous.

    Why lower yourself with wines that wither in the sheer awesome power of your awesomeness? You need, no, you demand a wine that is as deep, rich, complex and surprisingly affordable as you are. Cigar Box wines are truly deserving of your company.

    The grapes are bunch selected and hand-harvested because like you, they burst with color and confidence. Drink Cigar Box with the finest meats and cheeses, with exotic game hunted in the Serengeti Plains or uninvited at State Dinners.

    Be the wine.

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    One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

    Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

    Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    SWS416326_2015 Item# 162188

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