Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015

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    Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015 Front Bottle Shot
    Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015 Front Bottle Shot Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Rosso di Montalcino is 100% Sangiovese Grosso from Ciacci’s organically farmed Montalcino Estate. It is fermented in stainless steel and concrete vats before being transferred to large Slavonian oak where it rests for 12 months. Just over 1000 cases are made each year.

    The 2015 Rosso di Montalcino is ruby red and shows notes of red berry fruits, enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins.

    This wine will pair perfectly with vegetable soups, cold cuts, cheeses, first and second courses featuring red meat.

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    Ciacci Piccolomini d'Aragona

    Ciacci Piccolomini d'Aragona

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    Ciacci Piccolomini d'Aragona, Italy
    Ciacci Piccolomini d'Aragona Ciacci Piccolomini d'Aragona Winery Image

    Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

    Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

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    Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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    Montalcino Wine

    Tuscany, Italy

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    Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

    The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

    Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

    SRKICC181_2015 Item# 312454

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