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Chronic Cellars Sofa King Bueno Red Blend 2015

Other Red Blends from Paso Robles, Central Coast, California
  • W&S90
0% ABV
  • WE90
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3.9 5 Ratings
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3.9 5 Ratings
0% ABV

Winemaker Notes

This is not the good king of the couch! Big juicy flavors with lots of layers on the palate. A mix of different red and black fruits will fill your glass. Strawberries, raspberries, cranberries and blueberries come storming at you. This wine is smooth and silky as it races across your palate. A polished and plump wine that is stylish and sexy at the same time.

Critical Acclaim

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W&S 90
Wine & Spirits
Made from syrah, grenache, petite sirah, mourvedre and tannat, this is a juicy and welcoming Paso blend with clean red fruit flavors, peppery tannins and a gentle polish from new oak. It’s a sunny, crowd-pleasing cookout red with enough brightness and lift to keep the wine geeks happy.
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Chronic Cellars

Chronic Cellars

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Chronic Cellars, Paso Robles, Central Coast, California
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The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term "The Chronic" to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle.

Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been a part of our lives since the early 80's. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.

From dream to reality, our first wines went public in 2008.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

RPT01079396_2015 Item# 167938