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Chronic Cellars Sofa King Bueno Red Blend 2013

Other Red Blends from Central Coast, California
  • WE90
0% ABV
  • W&S90
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5.0 1 Ratings
0% ABV

Winemaker Notes

Elegant and sophisticated. The nose is full of red berries and light violets. Followed up with a mild tannin, a hint of tobacco, plums, and a lingering finish.

Blend: 47% Petite Sirah, 45% Syrah, 5% Grenache, 3% Mourvedre

Critical Acclaim

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WE 90
Wine Enthusiast
Boysenberry, black pepper, concentrated purple flowers and a touch of asphalt gather for a delicious nose on this blend of 47% Petite Sirah, 45% Syrah, 5% Grenache and 3% Mourvèdre. Flavors of purple fruit and flowers are elevated by boisterous acidity and peppery spice that singes the palate and makes the eyes water.
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Chronic Cellars

Chronic Cellars

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Chronic Cellars, Central Coast, California
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The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term "The Chronic" to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle.

Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been a part of our lives since the early 80's. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.

From dream to reality, our first wines went public in 2008.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWH136513_2013 Item# 144755