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Chronic Cellars Sofa King Bueno Red Blend 2013

Other Red Blends from Central Coast, California
  • WE90
0% ABV
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  • WE90
  • WE90
  • W&S90
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Winemaker Notes

Elegant and sophisticated. The nose is full of red berries and light violets. Followed up with a mild tannin, a hint of tobacco, plums, and a lingering finish.

Blend: 47% Petite Sirah, 45% Syrah, 5% Grenache, 3% Mourvedre

Critical Acclaim

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WE 90
Wine Enthusiast
Boysenberry, black pepper, concentrated purple flowers and a touch of asphalt gather for a delicious nose on this blend of 47% Petite Sirah, 45% Syrah, 5% Grenache and 3% Mourvèdre. Flavors of purple fruit and flowers are elevated by boisterous acidity and peppery spice that singes the palate and makes the eyes water.
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Chronic Cellars

Chronic Cellars

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Chronic Cellars, Central Coast, California
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The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term "The Chronic" to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle.

Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been a part of our lives since the early 80's. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.

From dream to reality, our first wines went public in 2008.

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Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWH136513_2013 Item# 144755