Winemaker Notes
Clean, well-rounded, classic Chablis from vines that average 56 years old. The wine is pure and vibrant in flavor showing off citrus and mineral which combine with just a touch of oak on the finish.
Professional Ratings
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Wine Enthusiast
A touch of reduction still plays about ripe pear notes on the nose of this wine. The palate adds hazelnut and a whiff of smoke, taming that ripeness and creating a rounded but fresh and balanced picture. It finishes with some yeasty savoriness and a hint of lemon zest. Beautiful.
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James Suckling
Around one-third in almost exclusively old oak, this has a very strong, fresh chalky edge to the white-peach and lemon aromas. The palate has supple, seamless shape and texture, holding pithy peach at the finish. Drink on release.
Barrel Sample: 90-91
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.
Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.