Chilensis Reserva Pinot Noir 2018

  • 92 James
    Suckling
3.9 Very Good (27)
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Chilensis Reserva Pinot Noir 2018  Front Bottle Shot
Chilensis Reserva Pinot Noir 2018  Front Bottle Shot Chilensis Reserva Pinot Noir 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
12.5%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Pale ruby-red. Aromas of red fruits with hints of plums, violets and lavender. Smooth attack, with flavors of fresh strawberries and blueberries. Medium-bodied and very easy to drink.

Pair with white meats, mild cheeses, pastas with shellfish or seasonal salads.

Professional Ratings

  • 92
    This offers a very bright array of fine, juicy red cherries that deliver plenty of depth and interest on the palate. Succulent, juicy pinot here. Really delicious.
Chilensis

Chilensis

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Chilensis, South America
Chilensis Winery Image
Chilensis is the epitome of Chile. The word itself means Chilean or coming from Chile. Based in the Maule Valley, Chilensis produces estate wines that are an authentic reflection of Chile's most prestigious wine appellations, including the Maule, Casablanca and Colchagua Valleys. As part of the VIA Wines family, Winemaker Claudio Villouta and his team farm 2,500 acres of estate fruit that they hand-craft into wines that reflect the typicity of each grape variety and individual region's terroir. Managed under sustainable principles with minimal intervention, the winery is one of only three wineries in Chile to be certified sustainable under Wines of Chile's Sustainability program. Chilensis wines offer natural expressions of the grapes, showcasing the fruit and aromas of Chile's viticultural paradise.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Maule is the Central Valley’s most southern and coolest zone, reaching a southern latitude of 35°S, yet it is still warmer and drier than Bío-Bío to its south. The Maule Valley enjoys success with a unique set of grapes.

It lays claim to the local variety, Pais (synonymous with Tinta Pais, which is actually Tempranillo), which has dominated much of the region’s area under vine until the recent past. Now many growers, not confined by the tradition and regulations of the Old World, also successfully grow Cabernet Sauvignon.

While Maule’s total area under vine remains relatively static, its old Carignan vineyards are undergoing a great revival. The VIGNO (Vignadores del Carignan Vintners) group, an association in charge of promoting this long-forgotten variety, is getting fantastic results from the old vines in its dry-farmed coastal zones.

The Maule includes the subregions of Talca, San Clemente, San Javier, Parral, Linares and Cauquenes.

PIO40663_2018 Item# 534783

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