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Cheval des Andes 2014

Bordeaux Red Blends from Mendoza, Argentina
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0% ABV
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4.7 5 Ratings
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4.7 5 Ratings
0% ABV

Winemaker Notes

Intense red color with purple shades. The nose is subtle, whispered and precise, but at the same time wide and enveloping. It reveals delicate fresh aromas such as violet and pepper in harmony with warmer notes of raspberry and black fruits. On the palate, it represents an elegant expression of Cheval des Andes in a warm vintage. Its full-body, manifested from the mouth entry, is accompanied by very fine tannins that converge in a tense finish with marked acidity and freshness.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The 2014 Cheval des Andes is a different blend than previous years and contains a high percentage of Malbec and more Petit Verdot than Cabernet Sauvignon. This reflects the strict selection they had to do in a rainy year that was very challenging for Cabernet Sauvignon, especially in certain parts of the traditional vine-growing regions of Mendoza. The final breakdown of the blend is 83% Malbec, 9% Petit Verdot and 8% Cabernet Sauvignon. It is from the first of a series of three wet vintages where they see lower temperatures as an advantage to get where they want to go. They are more after elegance, freshness and complexity rather than power. In this vintage, they only used 15% new oak for the élevage in order to preserve the fresh aromatic expression of Malbec, and the aging lasted 15 months. It's incredibly fresh and floral, superbly balanced and very charming. This is the year with the most Malbec ever; it was an accident, but it was the kind of Malbec they like. They generally aim to have more Cabernet in the blend, but that wasn't possible in this low-yielding vintage. The palate is very balanced and elegant, with very good freshness and some restraint, not alcoholic or sweet at all. They find a lot of similarities with 2014 in Bordeaux—classical, fresh, quite transparent and juicy but precise. This has to be the best Cheval des Andes I've tried so far. They tell me this is the first vintage that really follows the style they want to produce in Argentina, with balance, complexity and freshness, away from high alcohol, extraction, oak and excess.
JS 95
James Suckling
A rich and round-textured red with gentle tannins and a flavorful finish. Full-bodied, round and succulent. This is 84% malbec and the rest is cabernet sauvignon and petit verdot.
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Cheval des Andes

Cheval des Andes

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Cheval des Andes, Mendoza, Argentina
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Cheval des Andes is a unique wine born of generations of passion and savoir-faire, the Argentinian expression of Chateau Cheval Blanc. Renewing the legendary Bordeaux art of assemblage, which it was the first to apply to the high-altitude terroirs for Terrazas de los Andes, it reaches out to those who value tradition, exploration and discovery in equal measure.

Cheval des Andes produces its grapes entirely in two wholly-owned, high-elevation vineyards: Las Compuertas, our jewel vineyard in Luján de Cuyo, the most prestigious winegrowing region of Mendoza, and La Consulta, in the promising region of Valle de Uco, further South.

Reflecting the Cheval des Andes philosophy of precision viticulture, the vineyards are planted in small parcels with the five grape varieties that may, depending on the vintage, be used to blend Cheval des Andes: Malbec, Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot.

Refined and elegant, bold and vigorous Cheval des Andes is the Grand Cru of the Andes. The exhilarating blend of an illustrious past and inspiring future.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

GZT907904_2014 Item# 433467