Chene Bleu Heloise 2011  Front Label
Chene Bleu Heloise 2011  Front LabelChene Bleu Heloise 2011  Front Bottle Shot

Chene Bleu Heloise 2011

  • JD96
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The nose is rich with notes of coffee, dark fruits, truffle, mocha, and blueberry. Appearance in the glass is a magnificent garnet color that's deep and intense. A complex yet balanced palate, both fresh and intense, yet voluptuous. Very long on the palate, with lingering notes of dark fruit and fine tannins.

A generous and intense wine with strong aging potential, ideally suited to lamb, red meat and roasted vegetables. Decant for 2-3 hours and serve at room temperature.

Critical Acclaim

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JD 96
Jeb Dunnuck

Also brilliant stuff, the 2011 IGP Vaucluse Heloise (70% Syrah, 20-25% Grenache and the rest Viognier) offers lots of blackberry fruits, peppery herbs and smoked earth aromas and flavors. Medium to full-bodied, nicely concentrated, yet with an incredible sense of elegance and finesse, no doubt imparted by the limestone soils and higher elevation vineyards, this beautiful Syrah will continue drinking beautifully for another decade or more.

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Chene Bleu

Chene Bleu

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Chene Bleu, France
Chene Bleu Winery Video
Chêne Bleu is named for an aged oak tree preserved on this isolated estate high on the slopes of the Dentelles de Montmirail. Here in the foothills of Mont Ventoux, where the boundaries of Gigondas, Côtes du Ventoux, Côtes du Rhône and Séguret come together, the Rolet family discovered an abandoned property with a unique terroir. Dating back to the early Middle Ages, the estate had once been a priory of the Knights Templar. Restoration of the ancient monastery spanned more than a decade. The vineyards had long been neglected but were growing on complex mineral and limestone soils. Reclamation of the vineyards led to excavation for a gravity-flow winery, which led to exceptional, estate-grown Rhône varietal wines. Organic and biodynamic practices are followed to maintain this pristine environment.
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A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

WDW10000140202411_2011 Item# 567629

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