Chehalem Stoller Vineyard Pinot Noir 2011
Critical AcclaimAll Vintages
Founder, Harry Peterson-Nedry, pioneered grape growing in the prestigious soils of Ribbon Ridge in the early 1980s when he purchased land and planted Ridgecrest Vineyards. In 1990, Chehalem Winery was founded and released its first bottle of wine, Ridgecrest Pinot Noir. Bill Stoller joined Harry in the winery operation in 1993 and subsequently planted a vineyard on his family farmlands at the southern tip of the Dundee Hills. Chehalem purchased Corral Creek, the vineyard surrounding the winery, in 1995. It became the third estate vineyard sourced for Chehalem wines. In early 2018, Bill Stoller purchased Harry’s share of equity in the business. In July, Chehalem became the sixth Oregon winery to achieve B Corp status- which assesses companies to ensure they meet the highest standard of verified social and environmental performance, public transparency, and legal accountability.
Chehalem boasts a rich history of innovation, sustainability, and exceptional quality. Known for our single-vineyard Pinot Noirs and a progressive approach to white wines, we firmly believe that outstanding wine should accompany every course of a meal. Our wine quality is determined by the cool macro-climate of the Willamette Valley, vintage, soil profiles, vineyard micro-climates, and winemaking style. Our job is to let the terroir speak and to make the winemaker imprint as transparent as possible. Our climate and winemaking style reveal wines that emphasize balance, elegance and texture. This openness allows the vintage and three terroirs on which we farm to express themselves as wines of startling distinction. Call us crazy, but our objective is to blaze a trail towards a future that is stimulating, exciting and beautiful—such as it must have been generations ago for the Calapooia, overlooking our “valley of flowers.”
Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.