Chehalem Stoller Vineyard Pinot Noir 2011 Front Label
Chehalem Stoller Vineyard Pinot Noir 2011 Front LabelChehalem Stoller Vineyard Pinot Noir 2011 Front Bottle Shot

Chehalem Stoller Vineyard Pinot Noir 2011

  • WS90
  • W&S90
750ML / 12.5% ABV
Other Vintages
  • WS91
  • WE90
  • WS93
  • W&S91
  • WS93
  • RP91
  • RP91
  • W&S91
  • RP90
  • WS91
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750ML / 12.5% ABV

Winemaker Notes

Stoller Pinot Noir really excels during cooler vintages – the earthiness and spice aren't overwhelmed with ripe fruit, and you see a seamless integration in texture and delicate acid. This one in particular shows bright color and a palate that is light and still a bit tight, even 9 months after bottling; somewhat atypical characteristics for Stoller Vineyards. The nose has warm aromas of resin, dusty fruit, seasoned wood, brown spice, white pepper, and milk chocolate. Follow all that by soft tannins and a sour-cherry-accented lingering finish – Beautiful.

Critical Acclaim

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WS 90
Wine Spectator
Firm in texture, with a crisp balance to the dark berry and cherry fruit, framed by polished tannins and hints of spice and smoke, lingering impressively. Best from 2015 through 2018. 410 cases made.
W&S 90
Wine & Spirits
This big-shouldered red is brawnier than most from the Dundee Hills, its generous red fruit and velvety tannins framed by rich oak notes and a foursquare structure. Give it time to flesh out, then serve with breast of chicken.
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Chehalem

Chehalem

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Chehalem, Oregon
Chehalem Harvest at Full Moon Winery Image

Founder, Harry Peterson-Nedry, pioneered grape growing in the prestigious soils of Ribbon Ridge in the early 1980s when he purchased land and planted Ridgecrest Vineyards. In 1990, Chehalem Winery was founded and released its first bottle of wine, Ridgecrest Pinot Noir. Bill Stoller joined Harry in the winery operation in 1993 and subsequently planted a vineyard on his family farmlands at the southern tip of the Dundee Hills. Chehalem purchased Corral Creek, the vineyard surrounding the winery, in 1995. It became the third estate vineyard sourced for Chehalem wines. In early 2018, Bill Stoller purchased Harry’s share of equity in the business. In July, Chehalem became the sixth Oregon winery to achieve B Corp status- which assesses companies to ensure they meet the highest standard of verified social and environmental performance, public transparency, and legal accountability.

Chehalem boasts a rich history of innovation, sustainability, and exceptional quality. Known for our single-vineyard Pinot Noirs and a progressive approach to white wines, we firmly believe that outstanding wine should accompany every course of a meal. Our wine quality is determined by the cool macro-climate of the Willamette Valley, vintage, soil profiles, vineyard micro-climates, and winemaking style. Our job is to let the terroir speak and to make the winemaker imprint as transparent as possible. Our climate and winemaking style reveal wines that emphasize balance, elegance and texture. This openness allows the vintage and three terroirs on which we farm to express themselves as wines of startling distinction. Call us crazy, but our objective is to blaze a trail towards a future that is stimulating, exciting and beautiful—such as it must have been generations ago for the Calapooia, overlooking our “valley of flowers.”

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Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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FBR114342_2011 Item# 141018

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