Chehalem INOX Chardonnay 2013 Front Label
Chehalem INOX Chardonnay 2013 Front LabelChehalem INOX Chardonnay 2013 Front Bottle ShotChehalem INOX Chardonnay 2013 Back Bottle Shot

Chehalem INOX Chardonnay 2013

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Rich, white and yellow fruit is in the forefront, with peaks of citrus zest, light spice and mineral, honey, and white blossoms. On the palate we see slightly bruised apple with the tartness of Granny Smiths, dried mango, finishing out to a long, broad, rich finish. This is INOX at the pinnacle of balance, profiting from the ripe summer and the cooler harvest period to give us both richness and acid, as well as great purity of fruit.

    Critical Acclaim

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    Chehalem

    Chehalem

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    Chehalem, Oregon
    Chehalem Winery Video

    Chehalem is considered a vineyard winery, aiming to reflect what the vineyard has produced, purely, with minimal processing and without compromising great fruit. Their name, Chehalem, translates to Valley of Flowers in the Native American language, Calapooia. It’s their goal to follow the example set centuries ago: to treat the land with great care and to continue the mission of creating a sustainable future.

    Their story starts in 1990 with the inaugural Pinot Noir harvest at Ridgecrest Vineyard. As those wines were releasing in 1993, Bill Stoller joined as co-owner. He subsequently purchased his family farmlands at the southern tip of the Dundee with the vision of planting it as our second estate vineyard.

    In 1995, they purchased Corral Creek, the vineyard surrounding the winery. It became the third estate vineyard.

    In early 2018, Bill became the sole owner of Chehalem, and by July, they had become the sixth Oregon winery to achieve B Corp status. This rigorous certification assesses companies to ensure they meet the highest standard of verified social and environmental performance, public transparency, and legal accountability.

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    Ribbon Ridge Wine

    Willamette Valley, Oregon

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    Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though but it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    RWC442113_2013 Item# 138769

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