Chehalem 3 Vineyard Pinot Gris 2014 Front Label
Chehalem 3 Vineyard Pinot Gris 2014 Front LabelChehalem 3 Vineyard Pinot Gris 2014 Front Bottle ShotChehalem 3 Vineyard Pinot Gris 2014 Back Bottle Shot

Chehalem 3 Vineyard Pinot Gris 2014

  • WE92
  • WS90
750ML / 14.2% ABV
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750ML / 14.2% ABV

Winemaker Notes

Perfectly balanced between rich and refreshing, bright and subtle, and slightly sweet and slightly tart. The nose shows characteristic fleshy white peach, fruit cocktail, sweet Rainier cherries, and a sprinkling of delicate pollen. The mouth is where the follow-through completes, skating lines of balance from a touch of residual sugar and lemon-zest acidity; both brightness and weight from a bit of alcohol and some slight pear-skin-like phenolics on the mid-palate; and length of finish and supple softer fruit on the end. Ripe melon, honeysuckle, pineapple and nectarine all make an appearance.

Great with food, or just with a glass.

Critical Acclaim

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WE 92
Wine Enthusiast
Lightly dusted with cinnamon and baking spices, this is apple pie in a glass. Along with the lovely apple-pastry richness come lighter suggestions of pear and peach. This immaculate and substantial effort should be consumed now through 2017.
WS 90
Wine Spectator
Fresh and vibrant, this harmonious white is appealing for its apple, pear, white peach and floral flavors that don’t quit on the finish.
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Chehalem, Oregon
Chehalem Winery Video

Chehalem is considered a vineyard winery, aiming to reflect what the vineyard has produced, purely, with minimal processing and without compromising great fruit. Their name, Chehalem, translates to Valley of Flowers in the Native American language, Calapooia. It’s their goal to follow the example set centuries ago: to treat the land with great care and to continue the mission of creating a sustainable future.

Their story starts in 1990 with the inaugural Pinot Noir harvest at Ridgecrest Vineyard. As those wines were releasing in 1993, Bill Stoller joined as co-owner. He subsequently purchased his family farmlands at the southern tip of the Dundee with the vision of planting it as our second estate vineyard.

In 1995, they purchased Corral Creek, the vineyard surrounding the winery. It became the third estate vineyard.

In early 2018, Bill became the sole owner of Chehalem, and by July, they had become the sixth Oregon winery to achieve B Corp status. This rigorous certification assesses companies to ensure they meet the highest standard of verified social and environmental performance, public transparency, and legal accountability.

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One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

PBC9168076_2014 Item# 150759

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