Chateau Valandraud (slightly torn label) 2005
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Although the first wine critics called it a "garage wine," as Château Valandraud is not classified, it is considered by almost all wine professionals, Robert Parker included, as one of Bordeaux best wines.
Professional Ratings
-
Robert Parker's Wine Advocate
This is one of the most riveting examples of Valandraud Jean-Luc Thunevin has made over the last fifteen years. Thunevin and his partner, Murielle Andraud (who has much of the responsibility for their brilliant Margaux, Marojallia), exhibit impeccable attention to detail, resulting in an inky/blue/purple-colored 2005 Valandraud boasting a sweet nose of melted chocolate, licorice, graphite, espresso roast, and copious quantities of black cherries and blackberries. Pure, layered, and full-bodied, with gorgeous integration of acidity, tannin, alcohol, and wood, this stunning effort will be drinkable in 7-8 years, and should keep for three decades.
-
Wine Spectator
Dark ruby in color, with intense aromas of blackberry, mineral and dried lavender. Full-bodied, very dense and layered, with powerful tannins. This is big and very rich. A bodybuilder. Needs time. Best after 2016.
-
Wine Enthusiast
One of the likely candidates for promotion to Grand Cru Classé status, this is Jean-Luc Thunevin's original estate. This year there is considerable restraint in what is normally an immensely opulent wine: it is elegant, rather than having a no-holds-barred attitude, that will make this wine a classic.
Barrel Sample: 90-92 Points
Other Vintages
2022-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Spectator
Wine
-
Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine - Decanter
-
Suckling
James - Decanter
-
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Parker
Robert
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Spectator
Wine
-
Suckling
James
-
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Parker
Robert
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland.