Winemaker Notes
Blend: 54% Cabernet Franc, 44% Merlot, 2% Cabernet Sauvignon
Professional Ratings
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James Suckling
Aromas of ripe berry, mushroom, ash and smoke follow through to a full body with a ripe, juicy center palate and lots of creamy tannins that are balanced and refined. Generous and very intense. Tight palate now. Give it time. Try after 2025.
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Decanter
Extremely concentrated cassis and bilberry fruits, almost Left Bank on the approach (there is a majority of Cabernet in the blend), until the juice and slate from the limestone comes pouring in through the mid palate. I love this, absolutely delivered on its en primeur promise. A yield of 38hl/ha. 100% new oak.
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Jeb Dunnuck
Coming from the upper plateau and always including lots of Cabernet Franc, the 2018 Château Trotte Vieille reveals a healthy ruby/purple color as well as elegant, complex notes of red and blue fruits, spring flowers, cedarwood, and violets. Beautifully balanced on the palate, it needs lots of air to show at its best, but it's medium to full-bodied and has a focused, firm texture, ripe tannins, and a beautiful finish. As always, this has an incredible floral character, and the purity of fruit is terrific. It needs 4-6 years in the cellar, but I suspect it will keep for 20 years or more. It's one of the finest wines I've tasted from this estate.
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Vinous
The 2018 TrotteVieille appears to have calmed down since I tasted it from barrel. High-toned black cherry and cassis fruit are still to the fore, though again, I would prefer to see more delineation. The palate is ripe on the entry with a sweet core of cassis and boysenberry, light veins of graphite and an opulent but controlled finish. As I commented from barrel, it needs a little more charm and personality, although it is very harmonious and quite precise.
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Wine Spectator
Tilts to old school in style, with a mix of savory, warm raspberry coulis, sandalwood, red tea and bitter cherry paste notes mixed together. Finish has good cut and persistence, with a fine-grained cedar note framing it all. Cabernet Franc, Merlot and Cabernet Sauvignon. Best from 2022 through 2034.
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2018 Trotte Vieille opens with alluring scents of kirsch, baked plums and wild blueberries, plus hints of red roses, dark chocolate, tapenade and fertile loam. The medium to full-bodied palate has ripe, rounded tannins and lovely freshness supporting the juicy red and black fruits, finishing long with great purity.
Rating: 91+
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.
Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.
The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.
Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.