Chateau Trotanoy 2018

  • 100 James
    Suckling
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 98 Decanter
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
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Chateau Trotanoy  2018  Front Bottle Shot
Chateau Trotanoy  2018  Front Bottle Shot Chateau Trotanoy  2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
15%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 100

    Super nose of dried blueberry, black plum, walnut, myrrh and sandalwood. Lavender, violet, and chocolate, too. Ripe with wood now, but fresh. It’s full-bodied with firm, ultra fine tannins. Lots of dark spice is interlaced with the ripe fruit, giving this complex, perfumed character. Muscular, long and seamless with incredible depth and concentration. Reminds me of the great 2009, but this is better with more structure. Amazing wine. This is 100% merlot. Try from 2027.

  • 100

    Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannin's, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more.

  • 99

    The 2018 Trotanoy is composed of 90% Merlot and 10% Cabernet Franc. Medium to deep garnet-purple in color, it slowly unfurls to reveal a jaw-dropping perfume of Black Forest cake, black raspberries, blackberry pie and kirsch, followed by hints of cast-iron pan, violets, woodsmoke, Chinese five spice and eucalyptus, with a waft of tree bark. The full-bodied palate explodes with exotic spice and mineral fireworks, grounded by a concentrated, black and red berry preserves core and framed by firm, grainy tannins, finishing with epic length and depth. It will need a good five years in bottle to tame some of the youthfully overt, showy fruit and allow the mineral and earth nuances to emerge, then it should easily cellar another 35 years or more.

  • 98
    This is powerful and beautiful, pulsating with black fruits, liquorice and confident tannins - it doesn't just walk the line, it owns the line. While it perhaps doesn’t quite have the pure and absolute majesty of 2010, it is another crazy good year for Trotanoy offering an unusually seductive charm along with the power. There’s no question that the vintage was handled with aplomb; there’s not the slightest trace of the warmth of the summer with the feeling that the wine ate it right up just taking what it needed.
    Barrel Sample
  • 96

    This is a great estate performing at its best. In this latest release, massive tannins give blackplum fruits concentration and layers of spice and licorice flavors. The wine is set for long-term aging and certainly should not be touched before 2027. Cellar Selection

  • 95

    Rich, with a velvety feel to the mix of crushed plum and steeped fig and boysenberry fruit. Lots of dried anise, tobacco, charcoal and black tea curl around the finish, where a graphite spine is deeply imbedded. Well-structured for the cellar too. Best from 2023 through 2038.

Other Vintages

2016
  • 100 Decanter
  • 99 Wine
    Spectator
  • 99 Robert
    Parker
  • 99 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 96 Wine
    Enthusiast
2010
  • 98 Wine
    Spectator
  • 98 James
    Suckling
  • 97 Robert
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  • 96 Wine
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2009
  • 98 Wine
    Spectator
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 James
    Suckling
2008
  • 96 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
2006
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2005
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
2004
  • 94 Wine
    Enthusiast
  • 94 Wine &
    Spirits
  • 92 Wine
    Spectator
2001
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
1999
  • 89 Robert
    Parker
1998
  • 95 Robert
    Parker
1995
  • 93 Robert
    Parker
1993
  • 91 Wine
    Spectator
1990
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
1989
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
1982
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
Chateau Trotanoy

Chateau Trotanoy

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Chateau Trotanoy, France
This famous growth, whose soil was too hard to work and thus called "trop anoi" (too annoying) in medieval French, is located on one of the most beautiful parts of the plateau of Pomerol and was purchased in 1953 by Ets. Jean-Pierre MOUEIX. The fascinating soil diversity - half gravel mixed with clay and half deep black clay - with the presence of "machefer" or iron pan in the subsoil brings power and depth as well as complexity to the wine.

Chateau TROTANOY’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. As for other Ets. Jean-Pierre MOUEIX estates, the work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows a perfect ripening of the fruit. The must is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

BAJ525424_2018 Item# 525424

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