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Chateau Trois Moulins Haut-Medoc 2003

Bordeaux Red Blends from Medoc, Bordeaux, France
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3.4 20 Ratings
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3.4 20 Ratings

Winemaker Notes

Blend: 50% Merlot, 30% Cabernet Sauvignon 18% Cabernet Franc, 2% Petit Verdot

This Bordeaux has an intense ruby red color with a deep purple rim. It is concentrated on the nose with delicate hints of ripened fruits and toasty oak aromas. The mouth is ample and rich, containing an abundance of fruit and ripe tannins. A very well-balanced wine with a long and interesting finish. The average age of these vines are 25 years.

Château Trois Moulins is the twin of the famous Château Cambon La Pelouse in the southern Médoc region of Bordeaux. Although Château Trois Moulins is not as well known as its sister, it receives the same meticulous care in grape growing, winemaking and aging. The principal difference is that Trois Moulins is made to be consumed earlier and more attractively priced. The two estates are owned by Annick and Jean-Pierre Marie. Their winemaking facilities, as well as the their vineyards, are adjacent to each other.

Château Trois Moulins, which dates from the 19th century, is set between Châteaux Cantemerle and Giscours at one of the highest points of Macau. The estate borders the Margaux appellation and its outstanding terroir of quaternary gravel with large pebbles is similar to that of many top Margaux.

Critical Acclaim

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Chateau Trois Moulins

Château Trois Moulins

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Château Trois Moulins, , France - Bordeaux
Chateau Trois Moulins
Château Trois Moulins is the twin of the famous Château Cambon La Pelouse in the southern Médoc region of Bordeaux. Although Château Trois Moulins is not as well known as its sister, it receives the same meticulous care in grape growing, winemaking and aging. The principal difference is that Trois Moulins is made to be consumed earlier and more attractively priced. The two estates are owned by Annick and Jean-Pierre Marie. Their winemaking facilities, as well as the their vineyards, are adjacent to each other.

Château Trois Moulins, which dates from the 19th century, is set between Châteaux Cantemerle and Giscours at one of the highest points of Macau. The estate borders the Margaux appellation and its outstanding terroir of quaternary gravel with large pebbles is similar to that of many top Margaux.

Pouilly-Fuisse

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Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

MON10482_2003 Item# 87532

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