Chateau Suduiraut S de Suduiraut 2017  Front Label
Chateau Suduiraut S de Suduiraut 2017  Front LabelChateau Suduiraut S de Suduiraut 2017  Front Bottle Shot

Chateau Suduiraut S de Suduiraut 2017

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  • WS92
  • JS92
750ML / 0% ABV
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Winemaker Notes

S de Suduiraut Vieilles Vignes has a yellow color with glints of green, telling of a young wine. The nose reveals aromas of fresh fruit, pear and white peach, followed by spicy note. The attack is fresh, the wine has ample body and a long finish. Peach, pear and chlorophyll captivate the palate for a smooth endnote. This young vintage is already a delightful wine, with clear ageing potential.

Critical Acclaim

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JD 95
Jeb Dunnuck

Based on 55% Semillon and 45% Sauvignon, from the older vines of the estate and brought up all in barrel (10% new), the smaller production 2017 S De Suduiraut offers a slightly deeper hue as well as powerful yet vibrant notes of pineapple, crushed rocks, spice, and white flowers. Rich, medium to full-bodied, concentrated, and with bright acidity, it needs another 2-3 years and will keep for 15-20 years or more.

WS 92
Wine Spectator
Very bright, with pineapple, lemon and yellow apple fruit flavors skittering through, backed by a friendly honeysuckle note. A flash of brioche adds to the seduction. Drink now through 2023.
JS 92
James Suckling
The lemon-cream and peach aromas are very pretty here. Medium body, pretty density and a flavorful finish. Some light, blanched-nut character at the finish. A blend of semillon and sauvignon blanc.
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Chateau Suduiraut

Chateau Suduiraut

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Chateau Suduiraut, France
Chateau Suduiraut  Winery Image

Château Suduiraut is acknowledged to be one of the finest Sauternes. The team at the Suduiraut estate, passionate about their work are united in the pursuit of their goal : to extract from this great vineyard one of the world's finest wines.

The history of Château Suduiraut, in Sauternes, goes back to centuries. After the total destruction of the property by the Duke d’Epernon in the 1600’s, Count Blaise de Suduiraut replanted the vineyard and restored the estate to its former glory. On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. AXA Millésimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate's remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfill its full potential in recent years.

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One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting region to follow.

The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank blends.

Merlot is the principal variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

Dry and sweet white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling wine are made in Bordeaux as well.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

WBX6333775_2017 Item# 587533

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