Chateau St. Jean Fume Blanc 2013 Front Label
Chateau St. Jean Fume Blanc 2013 Front Label

Chateau St. Jean Fume Blanc 2013

  • RP90
750ML / 13.6% ABV
Other Vintages
  • RP87
  • WE91
  • WS88
  • WS90
  • RP89
  • WS91
  • RP87
  • WE87
  • WS86
  • RP88
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3.5 5 Ratings
750ML / 13.6% ABV

Winemaker Notes

This Fume Blanc is extremely inviting with vivid aromas of peach, nectarine, fresh fig and a soft floral citrus note. The nose leads to luscious palate with flavors of red sweet apple, lemon citrus and a touch of honey. There is a core of vibrant lemon-lime acidity on the finish which makes the wine bright and very food friendly.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
This winery deserves kudos for their remarkable cuvées of Fumé Blanc, all of which qualify as values. A fabulous bargain, the 2013 Fumé Blanc Sonoma (25,000 cases produced) is not put through malolactic, 70% is aged in stainless steel and 30% in older oak. It offers flowery, perfumed, melony, caramelized grapefruit and citrus notes, medium body, exuberant, fresh, lively fruit, and outstanding purity as well as texture. An incredible value, this beauty can be drunk over the next year or so. This winery deserve kudos for their remarkable cuvées of Fumé Blanc, all of which qualify as values.
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Chateau St. Jean

Chateau St. Jean

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Chateau St. Jean, California
Chateau St. Jean Winery Video

Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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SWS375373_2013 Item# 138975

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