Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2006 Chardonnay Belle Terre Vineyard (which sees full malolactic fermentation) offers more tropical fruit, honeyed apricot, and hints of mango, orange marmalade, and brioche. Medium to full-bodied, rich, and tasty, with good acidity as well as a long finish, this stunning value should last for 2-3 years.
-
Wine Enthusiast
Reminiscent of the 2000, this wine has a crisp, linear character that emphasizes minerals rather than the overt tropical fruits the vineyard shows in warmer vintages. It’s a fine, dry, acidic Chardonnay whose oak-infused lemon and lime flavors will complement sourdough bread and cracked crab.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.