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Chateau Sociando-Mallet 2011

Bordeaux Red Blends from Haut Medoc, Bordeaux, France
  • RP91
  • JS90
0% ABV
  • JS95
  • RP92
  • WS92
  • RP90
  • JS90
  • RP91
  • JS94
  • RP90
  • WE93
  • RP90
  • RP91
  • WS90
  • RP90
  • RP94
  • WS92
  • RP89
  • RP93
  • RP92
  • WS91
  • WS90
  • WS90
  • RP90
  • RP90
  • WS96
  • RP90
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Winemaker Notes

The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated find oaky finish. The wine is full-bodied, straight and elegant, with a lot of freshness and depth. The wines are also, by tradition, long-keeping wines.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Whether it is due to the vintage or to Gautreau, the ferocity of the tannins in many 2011 Medocs seems relatively tame, but there is no lacking concentration in this wine, which is clearly of classified growth quality. It boasts a dense purple color along with abundant notes of creme de cassis, crushed rocks and spring flowers. Medium-bodied and super-rich, it is a real revelation in a vintage such as 2011. Given its precociousness and silky tannins, it can be drunk in 2-3 years, or cellared for two decades.
JS 90
James Suckling
Pretty blackberry and earthy character. Medium to full body, medium-chewy tannins and a fresh finish. Layered and stylish. Excellent for the vintage. Better in 2016.
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Chateau Sociando-Mallet

Chateau Sociando-Mallet

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Chateau Sociando-Mallet, Haut Medoc, Bordeaux, France
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Château Sociando-Mallet has been building its reputation since 1970, when Jean Gautreau raised standards to near Cru Classé quality. The quality of the wine continued to improve throughout the 1990s, when between 80 and 100 percent new oak became the norm.

Haut Medoc

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While it claims the same basic landscape as the Medoc—only every so slightly elevated above river level—the Haut Medoc is home to all of the magnificent chateaux of the Left Bank of Bordeaux, creating no lack of beautiful sites to see.

These chateaux, residing over the classed-growth cru in the villages of Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe are within the Haut Medoc appellation. Though within the confines of these villages, any classed-growth chateaux will most certainly claim village or cru status on their wine labels.

Interestingly, some classed-growth cru of the Haut Medoc fall outside of these more famous villages and can certainly be a source of some of the best values in Bordeaux. Deep in color, and concentrated in ripe fruit and tannins, these wines (typically Cabernet Sauvignon-based) often prove the same aging potential of the village classed-growths. Among these, the highest ranked chateaux are Chateau La Lagune and Chateau Cantemerle.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

PSMSOCIANDOMALLET11_2011 Item# 142211