Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2019 Les Hauts de Smith Blanc offers up aromas of lemongrass, herbs, citrus zest and light reduction, followed by a medium to full-bodied, bright and vibrant palate that's taut and racy, reflecting its 100% Sauvignon Blanc identity. Best after 2021.
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Jeb Dunnuck
The 2019 Les Hauts De Smith Blanc has more tart pineapple and lemon fruits as well as a racy, vibrant style compared to the Le Petit Haut Lafitte Blanc, which is a richer wine. Medium-bodied on the palate, with bright acidity and terrific balance, it will evolve for 5-7 years. Best After 2022
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Wine Spectator
Juicy, showing straw, lemon, white peach and gooseberry notes, with a savory streak. Open and broad on the finish but with good underlying zip. Drink now.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.