Winemaker Notes
Blend: 30% Syrah, 30% Grenache, 40% Carignan
Professional Ratings
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Wine Spectator
A fresh red, with good purity to the red currant, dark plum and macerated cherry. Slate and mineral notes show undercurrents of French roast bring the elements into focus. Features vibrant acidity on the zesty finish. Drink now through 2018. Top Value Pick
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Recognized for its concentrated and sultry reds made predominantly of Carignan, Grenache and Syrah, this western Languedoc appellation is also famous for the charming and delicate fortified Vin Doux Naturel called Muscat de St. Jean de Minervois. The dry rosé and white wines of Minervois are also worth seeking out.