Winemaker Notes
A gregariously friendly Rosé with citrus and floral aromas and delicate strawberry flavors. Mineral notes come from the black slate soils. With a lively acidity but a decadent richness of fruit, this wine tastes like summer in a glass and is the perfect way to welcome guests to your next BBQ.
Enjoy as an aperitif, or pair with any kind of seafood, salads or hard cheeses.
Blend: 60% Grenache, 40% Syrah
For over two centuries, the La-Fage family has been rooted in the rugged, beautiful lands of Roussillon. It is a legacy of worldly and generational knowledge, rooted in Roussillon, which forms the very soul of Château Saint-Roch. After traveling the globe as an acclaimed international winemaker, Jean-Marc Lafage felt the powerful pull of his family's origins, returning in 2005 to acquire the estate in the ancient village of Maury. His return was not just a business decision; it was a homecoming.
Here, in the majestic Agly Valley, every wine tells a story forged by wind and stone. The vineyards, some over 50 years old, cling to their unique clay-shale soils with a limestone base, a difficult terroir that forces the vines to struggle, concentrating the grapes with an incredible depth of character. Above all, the powerful, dry "Tramontana" winds, a constant presence from the sea, act as a natural sculptor, protecting the vines from disease and imbuing the grapes with a singular freshness. It is a place of raw beauty, watched over by the dramatic silhouette of the ancient Cathar castle of Quéribus.
Jean-Marc's winemaking philosophy perfectly marries this rich tradition with modern innovation with sustainable commitments. He is renowned for pioneering regenerative viticulture practices, preserving old vines and planting new varietals, cultivating and using biochar for water retention, etc.
Jean-Marc has meticulously restored and updated the cellars, knowing that the most advanced technology is simply a tool to honor the land's ancient wisdom. He allows the soul of the terroir to be fully expressed, blending the rugged power of old vines with the precision of modern stainless steel to create wines of exceptional purity and character.
This is especially true of his Rosé, a wine that truly captures the essence of the place. With every sip, you experience the taste of the Mediterranean breeze, captured in a Rosé bottle—a vibrant, fresh, and compelling expression of the Roussillon sun, the wind, and the stone. It is a wine that is both a reflection of a family's deep history and a toast to the living, breathing landscape they call home.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
A northern point in France’s far southern Roussillon region, Maury is dominated by steep limestone cliffs and the castle of Queribus, which the French used as a defense outpost against the Spanish until 1659. Today it remains an important symbol of the presence of both cultures in the region.
Though Maury is famous for vins doux naturels (a style of fortified wine), Maury dry red wines are quickly becoming more in vogue and received their own appellation designation in 2011, called Maury Sec. As is the case in most of Roussillon, Grenache plays a key role here. The region’s schist-dominant vineyards, which climb up to 1,300 feet, are excellent for the production of Grenache of all styles.
For Maury dry red wines, Carignan, Mourvèdre and Syrah act as blending partners with Granche Noir. In the production of vins doux naturels, Grenache Gris and Blanc play a subsidiary role. The latter are characterized using the same terminology as that in Riveslates with those named as grenat or tuilé based on Grenache Noir and those described as ambré or blanc containing more Grenache Blanc and Grenache Gris.