Chateau Roumanieres Gres de Montpellier 2001 Front Label
Chateau Roumanieres Gres de Montpellier 2001 Front Label

Chateau Roumanieres Gres de Montpellier 2001

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Want a northern French styled Syrah like Cotie-Rotie at a fraction of the normal price? Try this unique and delicious blend of syrah, grenache, mourvedre and carignan from the Languedoc region - this is one of the most incredible values in red wine right now.

    "Deep red. Explosive aromas of smoky red and black fruits, roasted herbs and bacon fat; perfumed and Cote-Rotie-like. Then fresh, aromatic and penetrating, with complex flavors of raspberry, black olive tapenade, pepper and sweet herbs enlivened by firm acidity. Structured, gripping and very long on the finish. Offers terrific personality and sweetness. Like a dense Northern Rhone syrah."
    -International Wine Cellar

    Critical Acclaim

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    Chateau Roumanieres

    Chateau Roumanieres

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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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    WWH357RUM12_2001 Item# 80265

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