Chateau Rieussec Sauternes 2003 Front Label
Chateau Rieussec Sauternes 2003 Front LabelChateau Rieussec Sauternes 2003  Front Bottle Shot

Chateau Rieussec Sauternes 2003

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  • JS98
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  • WS95
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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JS 98
James Suckling
This is big and powerful with a dense and very sweet palate. Full of botrytis and spices, from cinnamon to cloves to nutmeg. The finish is nutty with more spices and orange peel. Very stunning. Why wait? This has a slight dried grape character from the hot vintage. 151 grams of RS.
RP 96
Robert Parker's Wine Advocate
It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in these creamy, creme brulee, and honeysuckle-flavored offerings. Nevertheless, because this vintage is so highly regarded, I tasted through most of the top estates. The 2003s appear to be somewhat in the style of the 1990s, with high levels of residual sugar (higher than 2001 for the most part) as well as botrytis, low acidity, and fat, full-bodied personalities. This region’s harvest began extremely early (early September), and was completely finished within three weeks. It does not appear that the nobleness and racy richness of the 2001 vintage will be found in the 2003s, but readers who like the big, flamboyant, over the top style of the 1990s will enjoy the 2003s even more than I did.
WS 95
Wine Spectator
Big, rich and juicy. Voluptuous, with aromas of caramel, apple and light tropical fruit. Full-bodied, round and very sweet, with loads of ripe fruit and a long butterscotch and piecrust aftertaste. Viscous texture. Hard not to drink it now. A wonderful sticky.
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Chateau Rieussec

Chateau Rieussec

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Chateau Rieussec, France
Chateau Rieussec Winery Video

For several generations, Chateau Rieussec has been the leading name in Sauternes wines. As early as 1868, Charles Cocks remarked “Beyond any of the others, Rieussec produces wines very similar to Yquem wines”. Extensive pruning and the sparing use of natural fertilizer helps keep production low. The techniques remain traditional and specific to the Sauternes region. In terms of yields, the traditional reference is that a single vine should produce a bottle of wine. Here, though, a single vine produces about a glass of wine. Traditional fermentation takes place in stainless steel vats and can last as long as two months. The wine is aged for 16 to 26 months in oak barrels, produced mostly at Domaines Barons de Rothschild (Lafite) cooperage and half are renewed each year. Classified "Premier Grand Cru" in 1855, Rieussec has held its reputation and the quality of its wine, throughout the difficult years which Sauternes properties have been through. Albert Vuillier, who took over in 1971, has paid special attention to the development of the vineyard and pushed the standard of the wines produced to the highest level. This policy has paid dividends, since in recent years, Rieussec has received particular acclaim in numerous tastings of the "Premier Cru" of Sauternes. In 1985, wishing to consolidate Rieussec's position, Albert Vuillier entered into partnership with Les Domaines Barons de Rothschild (Lafite) to go even further in the elusive search for the perfect Sauternes.

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ENGRIEUSSEC_2003 Item# 124926

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