Chateau Rieussec Sauternes 2001 Front Label
Chateau Rieussec Sauternes 2001 Front LabelChateau Rieussec Sauternes 2001 Front Bottle Shot

Chateau Rieussec Sauternes 2001

  • WS100
  • JS100
  • RP99
750ML / 0% ABV
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Winemaker Notes

#1 Wine Spectator Top 100 of 2004

In the early tastings, the nose is powerful and dominated by apricot and candied melon notes. In the mouth the attack is delicate and full of finesse. It then develops in volume and an amazing sensation arises in the mouth. The balance between acidity and liquor is so perfect that the sugar totally disappears. This very rare perception can only be experienced with exceptional Sauternes.

Critical Acclaim

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WS 100
Wine Spectator
Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts for minutes on the palate. This is absolutely mind-blowing. This is the greatest young Sauternes I have ever tasted.
JS 100
James Suckling
This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016.
RP 99
Robert Parker's Wine Advocate
A monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70-75-second finish, this amazing Sauternes will be its apogee between 2010-2035.
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Chateau Rieussec

Chateau Rieussec

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Chateau Rieussec, France
Chateau Rieussec Winery Video

For several generations, Chateau Rieussec has been the leading name in Sauternes wines. As early as 1868, Charles Cocks remarked “Beyond any of the others, Rieussec produces wines very similar to Yquem wines”. Extensive pruning and the sparing use of natural fertilizer helps keep production low. The techniques remain traditional and specific to the Sauternes region. In terms of yields, the traditional reference is that a single vine should produce a bottle of wine. Here, though, a single vine produces about a glass of wine. Traditional fermentation takes place in stainless steel vats and can last as long as two months. The wine is aged for 16 to 26 months in oak barrels, produced mostly at Domaines Barons de Rothschild (Lafite) cooperage and half are renewed each year. Classified "Premier Grand Cru" in 1855, Rieussec has held its reputation and the quality of its wine, throughout the difficult years which Sauternes properties have been through. Albert Vuillier, who took over in 1971, has paid special attention to the development of the vineyard and pushed the standard of the wines produced to the highest level. This policy has paid dividends, since in recent years, Rieussec has received particular acclaim in numerous tastings of the "Premier Cru" of Sauternes. In 1985, wishing to consolidate Rieussec's position, Albert Vuillier entered into partnership with Les Domaines Barons de Rothschild (Lafite) to go even further in the elusive search for the perfect Sauternes.

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JSV100763_2001 Item# 100763

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