Winemaker Notes
Professional Ratings
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James Suckling
Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020.
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Wilfred Wong of Wine.com
COMMENTARY: A wine that many consumers sometimes miss when adding a few nice wines to their shopping list is Bordeaux Blanc. The 2017 "R" de Rieussec Blanc Sec is one that is worthy of any wine lovers' attention. TASTING NOTES: This wine is attractive, well-balanced and zesty. Its aromas and flavors of dried citrus, herbs, and savory spices should be perfect with sautéed sea scallops over rice pilaf. (Tasted: March 12, 2019, San Francisco, CA)
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Jeb Dunnuck
A blend of close to equal parts Sauvignon and Semillon, the 2017 R De Rieussec offers a classic Bordeaux blanc nose of ripe lemons, white flowers, and crushed rocks. With a touch of salinity, medium body, and bright acidity, it's a classy, balanced, high-quality white.
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Robert Parker's Wine Advocate
Composed of 53% Sémillon and 47% Sauvignon Blanc, the 2017 R de Rieussec simply sings of ripe peaches, pink grapefruit and lemon curd with touches of elderflowers, honeysuckle and straw. The palate is medium-bodied and packed with zingy stone fruit and citrus layers, supported by a wicked backbone of freshness, finishing long and minerally. Rating: 90-92
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting French wine region to follow.
The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.
The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank Bordeaux wine blends.
Merlot is the principal Bordeaux wine variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.
Dry and sweet Bordeaux white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling Bordeaux wines are made in the region as well.