Chateau Reynon Blanc 2016 Front Label
Chateau Reynon Blanc 2016 Front LabelChateau Reynon Blanc 2016 Front Bottle Shot

Chateau Reynon Blanc 2016

  • JS93
  • WS90
750ML / 0% ABV
Other Vintages
  • WS92
  • RP92
  • D92
  • RP92
  • WS89
  • WS90
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3.7 13 Ratings
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3.7 13 Ratings
750ML / 0% ABV

Winemaker Notes

The soil quality, moderate production, fine wine-making process makes it possible to obtain an elegant dry white wine, at once complex and tasty with grapefruit and white peach aromas, with mineral and smoky hints, with a remarkable aging potential in bottle over several years.

Critical Acclaim

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JS 93
James Suckling
Lots of dried-lemon and lime character with crushed stones and salt. Full-bodied, dry and dense. Serious.
Barrel Sample: 92-93 Points
WS 90
Wine Spectator
Fresh tarragon, thyme and oyster shell notes lead off, followed by a brisk white peach and lemon pulp core. A super-refreshing style. Sauvignon Blanc. Drink now through 2020.
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Chateau Reynon

Chateau Reynon

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Chateau Reynon, France
Chateau Reynon Winery Image
Chateau Reynon, located in Beguey in the Premières Côtes de Bordeaux appellation, was purchased in 1958 by Florence Dubourdieu's father, Jacques David; his daughter and son in law, Denis Dubourdieu, took over the vineyard in 1976. Thanks to their hard work, Chateau Reynon is today one of the most renown Premières Côtes de Bordeaux estate.
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One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting region to follow.

The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank blends.

Merlot is the principal variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

Dry and sweet white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling wine are made in Bordeaux as well.

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JOTF202538_2016 Item# 202538

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