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Chateau Rauzan-Segla 2016

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750ML / 0% ABV
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4.1 5 Ratings
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4.1 5 Ratings
750ML / 0% ABV

Winemaker Notes

Blend: 68% Cabernet Sauvignon, 30% Merlot, 2% Petit Verdot

Critical Acclaim

All Vintages
JS 98
James Suckling
The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025.
JD 98
Jeb Dunnuck
The monumental 2016 Château Rauzan-Ségla is up with the crème de la creme in the vintage and is a brilliant, brilliant wine that readers should snatch up. Based on 68% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, all raised in 60% new French oak, it’s a powerful, full-bodied Margaux that has thrilling notes of crème de cassis, blueberries, spring flowers, new leather, and obvious minerality as well as a Château Margaux-like sandalwood and exotic floral quality. Deep, beautifully concentrated, and as seamless and elegant as it gets, it needs 4-5 years of bottle age (it’s brilliant even today) and will keep for 30+ years. Bravo!
Rating: 98+
WE 97
Wine Enthusiast
Dark tannins work with the sophisticated structure of this wine. The very fine tannins are an important element of the wine, giving shape to the ripe black fruits and acidity. This wine, rich and structured, is set for a long development. Drink from 2026.
Cellar Selection
RP 97
Robert Parker's Wine Advocate
The 2016 Rauzan-Ségla is blended of 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot aged in 60% new and 40% one-year-old barrels for 18 months. Medium to deep garnet-purple colored, it sings of lifted red and black cherries, black raspberries and cassis with a rose hip tea and lilacs undercurrent plus sparks of tobacco, pencil shavings and tilled earth. The palate is medium-bodied, elegant and mineral laced with firm, fine-grained tannins and beautiful freshness, finishing with great length and depth.
Rating: 97+
WS 95
Wine Spectator
This has a lovely core of creamy anise-infused plum, blackberry and boysenberry flavors that showcase themselves a bit more vividly than many Margaux peers in this vintage do, with substantial but velvety grip and lots of extra violet, graphite and black tea notes adding to the long flow of a finish. Really beautiful feel. Best from 2023 through 2038.
D 95
Decanter
There's an array of flavours and complex aromatics on offer here. It's powerful and brooding, with a lyrical acidity that helps to lift up the relatively foursquare tannins on the attack. After a few minutes in the glass it begins to ripple with menthol, liquorice root, grilled cedar and sweet spices. It needs time to settle, of course, but is extremely classic, and will go the distance and then some. Matured in 60% new oak.
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Chateau Rauzan-Segla

Chateau Rauzan-Segla

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Chateau Rauzan-Segla, France
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The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth.

The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber.

Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

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JOF202535_2016 Item# 202535

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