Chateau Rauzan-Segla  1995 Front Label
Chateau Rauzan-Segla  1995 Front Label

Chateau Rauzan-Segla 1995

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Winemaker Notes

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Very ripe, with an almost raisiny edge. Light vanilla flavor. Full-bodied, with lots of ripe fruit and a long, caressing, silky finish. Gorgeous wine.
RP 90
Robert Parker's Wine Advocate
This wine was consistently outstanding from cask, and I suspect it may eventually merit an even higher score, but it was totally closed when I saw it in November. Unfortunately, it was one of the few wines that I was only able to taste once after bottling. Nevertheless, it is a classic vin de garde, with a saturated ruby/purple color, and a tight but promising nose of sweet plum and cassis fruit intertwined with underbrush, vanillin, and licorice scents. The wine is ripe, medium to full-bodied, and rich, as well as unyielding, ferociously tannic, pure, and layered. The finish is extremely dry (sec, as the French would say), with a brooding angularity and toughness. In spite of this, my instincts suggest the requisite depth is present to balance out the structure. This effort will also require a decade of cellaring. Anticipated maturity: 2007-2025.
JD 90
Jeb Dunnuck
Not far in maturity from the 1996, the 1995 Rauzan-Ségla is slightly richer and more foursquare, with chocolate black fruits, spice, and tobacco aromas and flavors. Rich, medium to full-bodied, nicely concentrated, and with still present tannins, it has more weight and richness but less complexity than the 1996. It too will continue drinking nicely for another decade or more.
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Chateau Rauzan-Segla

Chateau Rauzan-Segla

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Chateau Rauzan-Segla, France
Chateau Rauzan-Segla Chateau Rauzan-Segla Winery Image
The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth.

The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber.

Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

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NSH21291_1995 Item# 21291

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