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Chateau Puygueraud 2010

Bordeaux Red Blends from Cotes de Francs, Bordeaux, France
  • JS92
14.5% ABV
  • JS94
  • D90
  • WS90
  • RP90
  • JS92
  • RP90
  • WS92
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4.2 10 Ratings
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4.2 10 Ratings
14.5% ABV

Winemaker Notes

Blend: 70% Merlot, 25% Cabernet Franc, 5% Malbec

Critical Acclaim

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JS 92
James Suckling
Ripe strawberries and vanilla. Some sweet tobacco and nutmeg. Round and full on the palate with really ripe, almost jammy fruit and soft fine tannins. Firm and juicy. Give this another two or three years of bottle age. Always excellent.
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Chateau Puygueraud

Chateau Puygueraud

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Chateau Puygueraud, Cotes de Francs, Bordeaux, France
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Chateau Puygueraud is located in one of the smallest of the Bordeaux appellations, Cotes de Francs. With only 450 hectares, this appelation resembles a small independent state and occupies the highest slopes of the Gironde, halfway between the valleys of the Isle and the Dordogne, to the east of Saint Emilion. Created in 1967, the appellation is very much part of the Bordelais family, its wines having the precision of the best Bordeaux. Humble pearl of the Bordelais vineyards, the Cotes de Francs is nevertheless one of its most precious stones.

Cotes de Francs

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On the right bank of Bordeaux between St. Emilion and Bergerac, Cotes de Francs boasts southwestern exposed slopes that produce robust Merlot-based wines. A tiny amount of Sémillon is grown and made in both dry and sweet styles.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

BNDPUYGUER_2010 Item# 122216