Winemaker Notes
Blend: 60% Grenache, 40% Syrah
Professional Ratings
-
Robert Parker's Wine Advocate
Just bottled three weeks ago, the 2015 Pic Saint Loup La Closerie Du Pic is certainly one of the gems in this terrific vintage. Its vibrant purple color is followed by sensational notes of black raspberries, toasted spice, cassis and even a hint of bacon fat. With medium to full-bodied richness, a seamless texture, integrated acidity and a blockbuster finish, drink this straight up fabulous Pic Saint Loup anytime over the coming 7-8 years. Hats off to the team at Puech-Haut, and consultant Philippe Cambie, for this sensational wine!
Nestled on the shores of the Mediterranean and the foothills of the Cevennes region of southern France, Chateau Puech-Haut’s vineyards span 625 acres in Côteaux du Languedoc AOC, including 230 acres in Saint Drézéry and 55 acres in Pic Saint Loup. The estate’s vineyards are mainly planted to Syrah, Grenache, Carignan (50-60-year-old vines), Viognier, Marsanne and Roussanne.
The history of Château Puech-Haut is above all the story of Gérard Bru, a visionary man who built his vineyard just as he built his own life: starting from nothing and creating and achieving a dream without question. In 1980, Bru bought a parcel that was planted to olive trees and wasn’t part of the Languedoc A.O.C. classification. Bru was impressed with the area’s unique terroir and believed it was ideal for growing premium grapes, with its clay and limestone soils topped with a layer of rounded pebbles. The property was converted from olives to grapes and the property’s farmhouse evolved to Château Puech-Haut, producing its first wines a few years later.
The wines of Château Puech-Haut are all full of history and endowed with a singular identity with strong character. In summarizing the Estate’s philosophy, Gérard Bru states, “Our objective is clear: produce the greatest wines by respecting and captivating various terroirs is the philosophy of Puech Haut.”
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.
Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.
International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.