Chateau Prieure-Lichine 2018

  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Decanter
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
4.3 Very Good (6)
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Chateau Prieure-Lichine  2018  Front Bottle Shot
Chateau Prieure-Lichine  2018  Front Bottle Shot Chateau Prieure-Lichine  2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

The structured and dynamic Cabernet Sauvignon grapes provided the balance for the Merlot, which was rich in alcohol. The color is deep and brilliant. Black fruit with great aromatic power comes through with an elegant mouth-feel. The richness and complexity of the Margaux terroir are expressed in the most perfect way in this King Cabernet vintage, demonstrating the pertinence of the technical approach adopted by the Ballande family over the last 20 years.

Blend: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot

Professional Ratings

  • 95

    This wine shows the generous richness of the vintage while restraining it with fine tannins and pure black-currant acidity. The structure and fruits promise long-term aging. Drink this wine from 2027.

  • 94

    Blackberry with white-pepper and some tile undertones on the nose. It’s full-bodied with tight, chewy tannins yet so beautifully polished and composed. Lingering finish. This needs time to soften and come together. Best after 2024.

  • 94

    Power, character and succulence abound with well-handled cassis and damson fruits. This is good-quality with chocolate shavings, silky tannins and a heavily spiced finish. 45% new oak. Drinking Window 2026 - 2042

  • 93

    The 2018 Château Prieure-Lichine is terrific and certainly a step up over past vintages. Pure black and blue fruits, spring flowers, violets, and cedarwood notes all emerge from the glass, and it's medium to full-bodied, elegant and nicely focused on the palate, with a solid sense of freshness and purity. With moderate tannin's, terrific overall balance, and outstanding length, it's a beautiful wine. It already offers pleasure with a decant yet should hit prime time in 4-5 years and keep for 15-20 years. The blend is 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot, brought up in 45% new French oak.

  • 92
    Solid, with warm dark plum, currant and bitter cherry flavors, wrapped in singed cedar, vanilla and coffee notes. The toast is a bit overt on the finish.
    Barrel Sample: 89-92 Points
  • 91

    The medium to deep garnet-purple colored 2018 Prieure-Lichine sings of black raspberries, kirsch and fresh red and black currants, followed by hints of powdered cinnamon, lilacs and bouquet garni. The medium-bodied palate is delicately played with bags of freshness and a soft texture framing the red berry and spicy layers, finishing with an herbal lift.

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Chateau Prieure-Lichine

Chateau Prieure-Lichine

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Chateau Prieure-Lichine, France
Chateau Prieure-Lichine Winery Image
Chateau Prieuré-Lichine's vast vineyard holdings (70 hectares) are located on some of the best gravelly outcrops in all five communes of the Margaux appellation. Owned by the Ballande group since June 1999, this estate is currently undergoing a major transformation in order to enhance the reputation of its superb terroir even further.

The vine density at Prieuré-Lichine is quite high, and the vineyard is carefully managed plot by plot. The grapes are completely picked by hand into small crates and carefully gone over on a sorting table prior to crushing. Only the ripest, healthiest grapes are used. Malolactic fermentation takes place in barrel. The entire winemaking process is devoted to bringing out the charm, elegance and finesse characteristic of the finest wines in the Margaux appellation.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

MCA520652_2018 Item# 520652

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