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Chateau Prieure-Lichine 1994

Bordeaux Red Blends from Margaux, Bordeaux, France
    0% ABV
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    Try the 2014 Vintage 46 99
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    Winemaker Notes

    Rather firm and meaty for a Margaux, yet never excessively tannic. Supple with attractive fruit and medium body, it can age for 8-15 years.

    Critical Acclaim

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    Chateau Prieure-Lichine

    Chateau Prieure-Lichine

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    Chateau Prieure-Lichine, Margaux, Bordeaux, France
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    Château Prieuré-Lichine's vast vineyard holdings (70 hectares) are located on some of the best gravelly outcrops in all five communes of the Margaux appellation. Owned by the Ballande group since June 1999, this estate is currently undergoing a major transformation in order to enhance the reputation of its superb terroir even further.

    The vine density at Prieuré-Lichine is quite high, and the vineyard is carefully managed plot by plot. The grapes are completely picked by hand into small crates and carefully gone over on a sorting table prior to crushing. Only the ripest, healthiest grapes are used. Malolactic fermentation takes place in barrel. The entire winemaking process is devoted to bringing out the charm, elegance and finesse characteristic of the finest wines in the Margaux appellation.

    Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

    Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

    The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855 Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

    Chateau Margaux in top vintages is capable of producing wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

    Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

    The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    ALL93824_1994 Item# 21289