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Chateau Pradeaux Bandol Rose 2015

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    The Bandol Rose from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault and Mourvèdre, taking its slight orange tint from the latter cepage. The younger vines of the domaine (average age: 25 years) are utilized to produce a rare rosé with staying power and exceptional complexity.

    Critical Acclaim

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    Chateau Pradeaux

    Chateau Pradeaux

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    Chateau Pradeaux, France
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    The wine of Chateau Pradeaux tells a story, it's the carrier of the memory. Every generation gives the best of itself and elaborates respectfully and with love the invaluable nectar. Each of them brings its personal touch, its modernity, without denying the inheritance received from the ancient.
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    Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar. Given its coastal, Provencal situation, Bandol naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    TEFPORO151_2015 Item# 157466

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