Chateau Poesia  2018  Front Label
Chateau Poesia  2018  Front LabelChateau Poesia  2018 Front Bottle Shot

Chateau Poesia 2018

  • JS95
  • RP94
  • JD94
  • WS91
750ML / 14.5% ABV
Other Vintages
  • V94
  • JS93
  • RP92
  • JD92
  • JD96
  • JS96
  • RP93
  • D91
  • RP94
  • JD93
  • JD96
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  • JS94
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4.3 7 Ratings
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4.3 7 Ratings
750ML / 14.5% ABV

Winemaker Notes

Blend: 70% Merlot, 30% Cabernet Franc

Critical Acclaim

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JS 95
James Suckling

Very pretty blue fruit and black cherries, as well as chalk and stone. Medium to full body with fine, polished tannins and a long finish. Compact, fine texture. Drink in 2025 and onwards.

RP 94
Robert Parker's Wine Advocate
Composed of 70% Merlot and 30% Cabernet Franc, the 2018 Poesia has a medium to deep garnet-purple color, exploding from the glass with bombastic notes of chocolate-covered cherries, mulberries and blueberry pie, plus hints of pencil shavings, kirsch, garrigue and Chinese five spice. The medium to full-bodied palate is beautifully balanced, featuring bags of bright, perfumed black fruit and cheery red berry sparks, supported by plush tannins, finishing long and mineral laced.
JD 94
Jeb Dunnuck

A wine that always seems to deliver, the 2018 Château Poesia emerges from the Garcin-Lévêque family and is 70% Merlot and 30% Cabernet Franc. Rocking levels of black raspberries, blackberries, mulled currants, loamy soil, and graphite all emerge from this beauty, which is medium to full-bodied and has an elegant yet concentrated mouthfeel, ripe tannins, and a great finish. It's already hard to resist, yet its classic Saint-Emilion minerality (which gives it a terrific sense of freshness) as well as ripe yet present tannin's all point toward a solid two decades or more of prime drinking.

WS 91
Wine Spectator
Ripe and forward, with plum and cherry preserve flavors laced with a licorice streak and backed by light tobacco and chalky mineral hints on the finish. Nicely done. Merlot and Cabernet Franc. Drink now through 2030.
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Chateau Poesia

Chateau Poesia

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

MCF526994_2018 Item# 526994

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