Winemaker Notes
#2 Wine Spectator Top 100 of 2021
Blend: 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 1% Petit Verdot
Professional Ratings
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Decanter
This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power.
The nose on this stands out a mile, getting it right up on the podium before you even take a sip. Rich raspberries combine with peonies and curls of woodsmoke while the appellation’s signature slate, cedar, liquorice and tannic grip slowly builds up on the palate.
Barrel Sample: 98-100 -
Wine Spectator
This one nails it in 2018, with saturated, almost sappy kirsch, plum and blackberry preserve flavors at the core, inlaid with sweet tobacco, singed vanilla, worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated, long and very complete. One of the high water marks of the vintage.
Barrel Sample:97-100 -
James Suckling
A deep and intense young red with blackberries and blueberries, as well as green olives and hints of fresh tobacco. But really black fruit. Full-bodied, tight and integrated with a refreshing and harmonious finish. Just floating on the palate. Great tannin backbone to this. A classic. Another flying carpet.
Barrel Sample: 98-99 -
Robert Parker's Wine Advocate
The grand vin represents 50% of the crop this year. The 2018 Pichon Longueville Comtesse de Lalande is made up of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. Very deep purple-black colored, it is like hitting a brick wall to begin, needing considerable coaxing to start to reveal notes of crushed black cherries, warm blackberries, ripe blackcurrants and chocolate cake with nuances of violets, rose hip tea, charcuterie, tapenade and incense with wafts of new leather and iron ore. Full-bodied, concentrated and completely laden with tightly wound black fruit and savory layers, the palate gives a rock-solid backbone of firm, super ripe, super fine-grained tannins and soft background freshness, finishing very long with a veritable display of mineral fireworks.
Barrel Sample:97-99 -
Jeb Dunnuck
The top wine is the 2018 Pichon-Longueville Comtesse De Lalande, a Cabernet Sauvignon-dominated blend of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Compared to the 2010 by director Nicolas Glumineau, this saturated purple-colored effort offers the classic elegance and regal style of the estate as well as plenty of pure Pauillac character. Crème de cassis, liquid violets, charcoal, and scorched earth nuances all give way to a full-bodied, deep, layered 2018 that has remarkable purity, building yet ultra-fine tannins, flawless balance, and a great, great finish. It's in the same class as the magical 2016, and while I suspect it will be approachable with just short-term cellaring, it's going to age for 40 years or more. This estate has been on a qualitative roll over the past 5-6 years thanks to the talents of Glumineau, and this is unquestionably another great wine from him and his team.
Barrel Sample: 96-98+ -
Wine Enthusiast
Ripe and stylish, it is elegance personified and will be a very fine wine to age. Its structure and tannins are generous yet gently handled, giving density while preserving the bright dark fruit flavors.
Barrel Sample: 96-98
Ideally located in the southern part of Pauillac, on the banks of the Gironde Estuary, Château Pichon Longueville Comtesse de Lalande, a second growth in the 1855 classification, boasts an outstanding terroir. Here, Cabernet Sauvignon is king, blending perfectly with Merlot, Cabernet Franc and Petit Verdot to create classy and complex wines.
The Pichon Longueville estate goes back to 1689. In 1850, Virginie de Pichon Longueville, Comtesse de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. This took on the name of Chateau Pichon Longueville Comtesse de Lalande. In 1978, May-Eliane de Lencquesaing, daughter of Edouard Miailhe, in turn inherited this beautiful property and devoted herself entirely to continuing the tradition of quality wine. In 2007, Pichon Comtesse is purchased by Champagne Louis Roederer and joined the Roederer Collection. Since then, the independent family group has injected an innovative and ambitious spirit into this emblematic estate. From building modern technical installations to restructuring the vineyard, which is now grown 100% organically, every effort is made to help the terroir of Pichon Comtesse express itself serenely with power and elegance.
Just three families have been responsible for maintaining this wine's superb reputation for three centuries. The international reputation of this "Super Second" Growth can be attributed to unfailing quality and dynamic owners.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.