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Chateau Pichon Longueville Comtesse de Lalande (1.5 Liter Magnum) 2005

Bordeaux Red Blends from Pauillac, Bordeaux, France
  • WE95
  • WS93
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Winemaker Notes

The 1990 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 1993

An exceptional vintage characterized by a balance between power and finesse. A sappy and silky texture, subtle and fresh red fruits aromas give to this wine a great ageing potential.

Critical Acclaim

WE 95
Wine Enthusiast

Has developed an elegance all its own, with great style, smoothing out the real intensity of the wine. This 2005 continues in that tradation, a spicey, fruity wine, which has restraint as well as hidden power.

WS 93
Wine Spectator

Beautiful currant, berry and licorice aromas follow through to a full body, with tar and berry character, fine tannins and a long finish. I was expecting a little more from this, but it's still outstanding. Best after 2013.

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Chateau Pichon Longueville Comtesse de Lalande

Chateau Pichon Longueville Comtesse de Lalande

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Chateau Pichon Longueville Comtesse de Lalande, , France - Bordeaux
Chateau Pichon Longueville Comtesse de Lalande
The Pichon Longueville estate goes back to 1688-1689. In 1850, Virginie de Pichon Longueville, Countess de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. This took on the name of Chateau Pichon Longueville Comtesse de Lalande. In 1978, May-Eliane de Lencquesaing, daughter of Edouard Miailhe, in turn inherited this beautiful property and devoted herself entirely to continuing the tradition of quality wine.

Just two families have been responsible for maintaining this wine's superb reputation for three centuries. Bordering on Chateau Latour, Second Growth Pichon Longueville Comtesse de Lalande is located in the southern part of Pauillac, near Saint-Julien. The unusual choice of grape varieties (there is a much higher percentage of Merlot than average) is a partial explanation for this wine's outstanding personality, marked by elegance, balance and finesse. Traditional methods and modern technology combine to make the most of the estate's prestigious soil. The international reputation of this "Super Second" Growth can be attributed to unfailing quality and dynamic owners.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

WWH109051_2005 Item# 120809

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