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Chateau Pichon-Longueville Baron Les Tourelles de Longueville 2011

Bordeaux Red Blends from Pauillac, Bordeaux, France
  • WE92
  • WS90
0% ABV
  • WE92
  • WS90
  • WE93
  • WS92
  • JS92
  • WS90
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Winemaker Notes

Named after the turrets that embellish the chateau, Les Tourelles de Longueville embodies the charm of the estate. The grapes used in this wine’s blend are primarily from the Sainte Anne plot, mostly planted with Merlot, giving it a distinctive personality. Les Tourelles de Longueville is alluring, voluptuous, and a delight for the senses. It is an introduction to the Pichon Baron spirit. It can be enjoyed young, or cellared for 15 years or more.

Critical Acclaim

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WE 92
Wine Enthusiast
This is a soft wine, with dominating fruit. It has flavors of black currant and spice, firm tannins and an attractive ripe center.
Barrel Sample: 90-92
WS 90
Wine Spectator
Juicy and concentrated, but approachable already, with layers of plum sauce, fig paste and steeped currant, studded with bittersweet cocoa, coffee and anise details. Offers a rounded, mouthfilling finish. Drink now through 2020.
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Chateau Pichon-Longueville Baron

Chateau Pichon-Longueville Baron

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Chateau Pichon-Longueville Baron, Pauillac, Bordeaux, France
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Pichon-Longueville is located on beautifully gravelly soil in the southern part of the commune of Pauillac. In 1694, Jacques de Pichon, Baron de Longueville, married the daughter of Pierre de Rauzan, who originally created the property. Their descendants remained deeply involved with making fine wine, and Raoul de Pichon-Longueville built the present chateau in 1851.

In 1988, following an architectural competition organized by the Centre Georges Pompidou, the château and wine cellar were entirely renovated. A spectacular new winemaking facility enables an exquisite wine to be made under ideal conditions.

Pauillac

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

WBX6354515_2011 Item# 192452