Chateau Pibran 2014
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Suckling
James -
Dunnuck
Jeb -
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Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 70% Merlot, 30% Cabernet Sauvignon
Professional Ratings
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James Suckling
Very floral and vivid on the nose with lovely ripe cabernet character that showcases currants and berries. Full body, tight and silky tannins and a juicy finish. Love the balance and beauty.
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Jeb Dunnuck
I also loved the 2014 Chateau Pibran, which is a similar blend to the 2015, albeit with slightly less Cabernet Sauvignon. It offers a terrific bouquet of plum, mulberries, cedary spice, flowers, and toasty oak. This flows to a medium-bodied, elegant Pauillac that’s beautifully balanced, has top notch purity, integrated acidity, and clean, focused finish. This is classy stuff that’s already approachable, yet will benefit from 3-4 years of cellaring and keep for another 15+.
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Wine Enthusiast
Blackberry notes linger over a ripe, smooth texture from fine tannins. This wine is full-bodied, yet balanced by ample acidity.
Barrel Sample: 89-91 -
Robert Parker's Wine Advocate
The 2014 Pibran was tasted twice, the first demonstrating some dustiness on the nose. The second bottle tasted at an impromptu visit at the château showed much more clarity with pretty blueberry and blackberry fruit, not intense but well defined. The palate is medium-bodied with supple tannin, plenty of blackberry and bilberry fruit, a splash of soy and a pleasing spiciness towards the finish. It is a delightful Pauillac that exudes mineral tension all the way through.
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Wine Spectator
This has a lovely, pure ball of cassis and cherry preserves, flecked with light iron and anise notes. Shows a touch of heft, but delivers more up-front appeal, as the structure is polished and fully absorbed. Drink now through 2026.
Other Vintages
2022-
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James
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Jeb
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James
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Robert
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Robert
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Wine
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.