Chateau Petrus (1.5 Liter Magnum) 2017

Bordeaux Red Blends
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 98 Wine
    Spectator
  • 97 Decanter
  • 96 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
2018 Vintage In Stock
12,999 97
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Chateau Petrus (1.5 Liter Magnum) 2017 Front Bottle Shot
Chateau Petrus (1.5 Liter Magnum) 2017 Front Bottle Shot Chateau Petrus (1.5 Liter Magnum) 2017 Front Label

Product Details


Varietal

Producer

Vintage
2017

Size
1500ML

ABV
14.7%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Pétrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.

Professional Ratings

  • 98

    I love the aromatics to this with crushed berries, violets and black olives. Hints of vanilla and some caramel. Decadent. Full-bodied and round with very creamy tannins that melt into the wine. It starts off slowly and and then kicks off a few seconds later. The tannins are extremely polished and refined. Hard not to drink now, but wait. Try after 2025.

  • 98

    Deep garnet-purple in color, the 2017 Petrus comes galloping out of the glass with bold, expressive notions of Black Forest cake, blueberry preserves and Christmas pudding with nuances of molten chocolate, Chinese five spice, candied violets, licorice and kirsch plus wafts of roses and cinnamon stick. Full-bodied, rich, spicy and fantastically concentrated, the palate has compelling freshness and a solid base of wonderfully ripe, velvety tannins, finishing very long and opulent. The aromatics at this youthful stage are atypical for Petrus and quite stunning—this 2017 is a bombshell! Furthermore, it is a unique style for this estate and one avid collectors should seek out! Rating: 98+

  • 98

    This delivers a torrent of pure, unadulterated raspberry fruit that extends effortlessly through the finish, while hints of incense, mineral and rooibos tea glisten tantalizingly throughout. Shows terrific cut and precision, with eye-catching detail. Drink now through 2040. 

  • 97

    One of the very few in the vintage where there is actual flesh on the bones, and lots of it. The danger in dry years is that tannins can get too angular, and the overall feeling too austere, but here they have successfully managed to maintain juice and aromatics. A three week harvest at Pétrus, a long window for this property where the terroir is so even. There is an awful lot to recommend here, and is easily one of the best wines of the year. The aromatic side is extremely enjoyable, touches of fresh hay, lovely gentle spice, tons of dark fruits, cinnamon and complexity. Extremely charming, with lots to say for itself.

  • 96
    Extremely aromatic already with lavender, violets, mulberries and lots of ripe fruit. Very generous in terms of fruit but this remains tight and compacted with long, powerful tannins. They are strong and frame a muscular and racy Petrus, but everything remains in harmony and balance.
    Barrel Sample: 97-98
  • 95

    The 2017 Chateau Petrus is, as always, 100% Merlot that's from the top of the Pomerol plateau. The 2017 is an incredibly elegant, perfumed example from this estate that has terrific cassis, raspberry, and red currants fruits as well as lots of floral and violet hints, medium to full body, a beautiful spine of acidity, and building tannins. It's not a blockbuster like the 2015 and 2016, yet it’s flawlessly balanced, with stunning purity of fruit and a great, great finish. Give bottles a solid 7-8 years, and it should keep for 20-25+.

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2016
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2010
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2008
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2006
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2005
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2004
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2003
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2001
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2000
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1999
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1998
  • 100 Decanter
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1997
  • 91 Robert
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1996
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1995
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1993
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1990
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1989
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1988
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1983
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1982
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1971
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1966
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Chateau Petrus

Chateau Petrus

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Chateau Petrus, France
Little known 50 years ago, this chateau has seen the rise of a myth about the uniqueness of its wine. The wine’s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With such a special terroir, the approach in the vineyard and cellar is traditional and respectful.

The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.

Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.

This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.

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MMDF422858_2017 Item# 422858

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