Winemaker Notes
The Pesquie Terraces Rosé showcases the wonderful aromatics and funkiness of Cinsault tempered by the fruitiness of Grenache and the acidity of Syrah. While there is always plenty of delicate, sweet-tart, red-fruit flavor the healthy portion of Cinsault gives a compelling and savory edge to this summer sipper.
Professional Ratings
-
Wine Enthusiast
This is an exhilarating, thirst-quenching blend of Cinsault, Grenache and Syrah. Wafting of cherry blossoms and raspberries on the nose, it's a light-bodied, juicy sip packed with fresh watermelon and white-peach flavors, with a lift of minerality on the finish. This dry rose is perfect as a summer of autumnal aperitif.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.