Chateau Pesquie Terrasses Rose 2017 Front Label
Chateau Pesquie Terrasses Rose 2017 Front LabelChateau Pesquie Terrasses Rose 2017  Front Bottle Shot

Chateau Pesquie Terrasses Rose 2017

  • RP91
  • JD90
750ML / 0% ABV
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  • JD90
  • RP90
  • RP90
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750ML / 0% ABV

Winemaker Notes

A very pale rose with aromas of small fresh red berries and citrus fruits. On the palate, it is well-balanced and fresh, with notes of gooseberries, raspberries, citrus and flowers.

Delightful as an aperitif, or with grilled meats and fish, raw or grilled vegetables, charcuterie, soft white cheese and spicy dishes. Also great with fresh fruit-based desserts and sorbet.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
A blend of 50% Cinsault, 40% Grenache and 10% Syrah, the 2017 Ventoux Terrasses Rose features lovely spice notes of ground cinnamon and clove dusted over strawberry and raspberry fruit. Plump and medium-bodied, this silky wine ends long, with lingering hints of citrus and spice.
JD 90
Jeb Dunnuck
The 2017 Terrasses Rosé sports a Provencal salmon color as well as terrific notes of orange blossom, hints of cherries, spices, and a distinct saltiness that keeps you coming back to the glass. Clean, beautifully made and vibrant, it’s an outstanding Rosé to drink over the coming 6-12 months. This cuvee is a blend of 50% Cinsault, 40% Grenache, and 10% Syrah, brought up all in tank.
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Chateau Pesquie

Chateau Pesquie

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Chateau Pesquie, France
Chateau Pesquie Chateau Pesquie Winery Image
In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France's top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the quality envelope in the zone, forcing other growers to raise quality as well. The name "Pesquie" comes from old provencal (which by the way is still spoken by a few people in the area) and means a "water basin" (the property is built on the site of an old pond.) The wines from Pesquie are some of the best values in the EC portfolio and would be double the price if grown just 20 minutes away in more "known" appellations.
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Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

MSE445386_2017 Item# 521690

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