Chateau Pesquie Terrasses Blanc 2017  Front Label
Chateau Pesquie Terrasses Blanc 2017  Front LabelChateau Pesquie Terrasses Blanc 2017  Front Bottle Shot

Chateau Pesquie Terrasses Blanc 2017

  • RP90
  • JD89
750ML / 0% ABV
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  • WS89
  • D90
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750ML / 0% ABV

Winemaker Notes

Fermented and aged entirely in tank the classic floral and pitfruit flavors and aromatics of the Viognier are tempered with the crispnessof Clairette and the creamy weight of Roussanne.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Floral, fresh and citrusy, the medium-bodied 2017 Vin de France Terrasses Blanc is approximately 70% Viognier, grown in Ventoux at 350 meters above sea level. With a silky texture complemented by a crisp, clean, lemon-lime finish, it's ideal for sipping over the next year or two.
JD 89
Jeb Dunnuck

The 2017 Terrasses Blanc, which is released under the Vin de France label, is a blend of 70% Viognier and the balance equal parts Roussanne and Clairette, brought up all in tank. Sporting a light gold color and clean, crisp notes of lemon curd, citrus rind, white flowers, and honeysuckle, it’s medium-bodied, has bright, juicy acidity, and clean, dry finish. It’s perfect for an aperitif and best enjoyed over the coming 6-8 months.

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Chateau Pesquie

Chateau Pesquie

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Chateau Pesquie, France
Chateau Pesquie Chateau Pesquie Winery Image
In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France's top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the quality envelope in the zone, forcing other growers to raise quality as well. The name "Pesquie" comes from old provencal (which by the way is still spoken by a few people in the area) and means a "water basin" (the property is built on the site of an old pond.) The wines from Pesquie are some of the best values in the EC portfolio and would be double the price if grown just 20 minutes away in more "known" appellations.
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A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin de France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

STC265522_2017 Item# 522752

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